Homemade French onion dip from raw ingredients
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This is adapted from a recipe I found on the Pioneer Woman website earlier this summer. I've made it a few times, and it's awesome!


A lot of people use onion soup mix, but the mix has just as much sodium and other crap in it as pre-made dip. Potato chips already have a lot of salt on them, so you don't need to add much to the dip. This dip is just sour cream and spices you probably already have on hand.


The original recipe calls for a cup of sour cream, but since it usually comes in 16 oz. containers, I doubled everything.


16 oz. sour cream

2 tablespoons dried chopped onions

2 teaspoons onion powder

1/4 teaspoon garlic powder

1/2 teaspoon salt

2 teaspoons dried parsley


Mix everything very well so there are no pockets of dry ingredients. You can eat it right away if you want to, but it tastes better and is firmer if you refrigerate it overnight.

https://thepioneerwoman.com/food-and-fri...onion-dip/
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Messages In This Thread
Homemade French onion dip from raw ingredients - by Chef Ptomaine - 09-30-2019, 02:07 PM
RE: Homemade French onion dip from raw ingredients - by Guest - 09-30-2019, 02:16 PM






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