(05-25-2020, 02:15 PM)ELFUNGMACROS Wrote: [ -> ]You realize its nutritionally the same as brown rice? Which is shit if you need a quick carb hit to smash the weights? White rice straight up ya!!!
and a baked skinless chicken breast...that helps the "workout"
(05-25-2020, 02:33 PM)Dev Wrote: [ -> ]The chicken strips are precooked. They're firm and bland. I need them to shred easily for chicken salad. Giving them a little flavor doesn't hurt either.
Just had a thought: Soak in whatever liquid you choose overnight in the
fridge and THEN boil/heat it up! Boom! Extra flavor! I know some people might
say "Duh, dummy, that's just a marinade" but it can be in whatever kind of liquid
type infusion you choose: stock, broth, whatever. Sure, it's best when things go in
raw [especially meats] but even already cooked stuff can benefit from an overnight
soak.
(05-25-2020, 03:36 PM)somethingelseishere Wrote: [ -> ]Just had a thought: Soak in whatever liquid you choose overnight in the
fridge and THEN boil/heat it up! Boom! Extra flavor! I know some people might
say "Duh, dummy, that's just a marinade" but it can be in whatever kind of liquid
type infusion you choose: stock, broth, whatever. Sure, it's best when things go in
raw [especially meats] but even already cooked stuff can benefit from an overnight
soak.
Buttermilk or picklejuice are the best to soak them in. I think it's called "brining."
I do this with fresh cuts of whole chicken breasts cut into tenders. After it's brined, I take it
out of the brining mixture, then re-season, and cook it how I want; usually fried.
(05-25-2020, 02:35 PM)Master Oblivious Wrote: [ -> ]and a baked skinless chicken breast...that helps the "workout"
You don't have to fuckin bake it dude just microwave it.
You need to neck it down quick or your blood sugar will lose your motivation.
Whack some spinach rice chicken into a bowl make it cooked scoff it down you will be oomff.
Or just grab a tin of tuna in water has more protein than chicken.
Or drink the Chinese commie made powder with glass in it, its up to you.
(05-25-2020, 03:45 PM)Master Oblivious Wrote: [ -> ]Buttermilk or picklejuice are the best to soak them in. I think it's called "brining."
I do this with fresh cuts of whole chicken breasts cut into tenders. After it's brined, I take it
out of the brining mixture, then re-season, and cook it how I want; usually fried.
That's pretty much what all the best fried chicken joints do.
It really makes a superior batch of chicken! That pickle juice is
Chick-fil-a's not-so-secret weapon. Four hours in a good brine
really elevates good chicken to GREAT chicken!
(05-25-2020, 04:17 PM)somethingelseishere Wrote: [ -> ]That's pretty much what all the best fried chicken joints do.
And why do you think, that gives you heart disease muffukkka?
(05-25-2020, 04:17 PM)somethingelseishere Wrote: [ -> ]That's pretty much what all the best fried chicken joints do.
It really makes a superior batch of chicken! That pickle juice is
Chick-fil-a's not-so-secret weapon. Four hours in a good brine
really elevates good chicken to GREAT chicken!
Yeah, it's a mandatory for great fried chicken imo.
I usually put a little Louisiana hot sauce in my brine.
So true about making great chicken that way.
There's an OUTSTANDING chicken place I absolutely love here, it's not expensive and soooo good but not fried.
Rotisserie chicken done over various types of wood right in front of you...kinda. The sides are big and the little space
it occupies is a little swank despite it's commercial feel. It's called Cowboy's Chicken. You might like it; you'd love it
if you like rotisserie style cooking of chicken.
I usually get two sides, fried okra and mashed potatoes but their other sides are super tasty too.
There's not a lot here; I hope they grow. They really deserve to be tasted everywhere because they're so inexpensive!
Also the clientele and employees are of a very chill demographic.
That's some good chicken too! I worked at a KFC when I was a kid and
not long into my employment there we got a brand new rotisserie cooker.
Man, I love me some fried chicken but that rotisserie stuff was damn near just
as good! Early 90's KFC, so it hadn't totally gone down the pisser quite yet.
I'm gonna see if Cowboy's Chicken has a website.
They do! Damn, their food looks good!
And they have a buncha locations around Texas.
I'll have to look into that when I'm stateside!
**EDIT** I see you posted the link after I went a-googling. Thanks!
(05-25-2020, 04:22 PM)ELFUNGDIET Wrote: [ -> ]And why do you think, that gives you heart disease muffukkka?
Heart break is responsible for heart disease, duh!
(05-25-2020, 04:41 PM)Master Oblivious Wrote: [ -> ]Heart break is responsible for heart disease, duh!
Yeah I gotta agree with this.
I like when Fungbro uses good emotes and doesn't use too many.
That's when I really like El Fungarino.
But yeah, fuck KFC. It's really greasy and nasty. I do love slaw though... oh man, and them biscuits and that thar gravy.
Put it in my facehole baby, make me feel dirty.
