The shit just ain't even right.
I mean, actually, it's a great source of fiber but the texture, I can't.
I love okra, but canning it is simply wrong.
I bet a bag of frozen okra would be great in an air fryer.
Pickled okra, also excellent.
But canned? No.
I feel bad about this post, which is rare for me.
I feel like I hurt okra's feelings.
I've always had hardcore empathy for food and other inanimate objects.