01-03-2018, 11:25 PM
Trehalose, added to a wide range of food products, has caused Clostridium difficile to become more virulent than ever before.
http://www.latimes.com/science/scienceno...story.html
Oh but I'm sure it's just a coincidence.
http://www.latimes.com/science/scienceno...story.html
Oh but I'm sure it's just a coincidence.