That the chick I was watching on YouTube even stopped talking.
It was pretty weird, but I'm getting used to that kinda synchronicity.
Baked acorn squash, roasted garlic, purple cabbage/onions, green beans, mashed potatoes and chicken.
I make THE MOST amazing cabbage...
I'm so grateful to be such an amazing cook.
I'm so DEEPLY in love with purple cabbage.
(03-03-2018, 06:05 PM)Trix Wrote: [ -> ]mashed potatoes and chicken.
*makes retarded "omg fucking yum" face*
The key to ALL cabbage is to NOT overcook it...
It takes no longer than 12 minutes to cook a pot of cabbage in salted (rolling boil) water.
You should only eat food that makes you feel ALIVE as fuck.
You can FEEL IT giving you life.
I'd like to have a get-together where Mama Trixie cooks a large dinner for everyone.
You gotta make your own plates though because as soon as the food is done...
I turn mean and can only concentrate on myself.
There would be mayhem over the last bit of food left. In fact all out warfare.
I´d bring a plate, knife and fork, a kevlar vest, and three plastic bags.
One bag for left over food, the other two for choking out opponents.
LMFAO...
That's thinking ahead!
Yup.
Sauerkraut just make you fart n shit all the time its only good for hippies who are high on fucking weed!
You need to get into some cous cous and tabouleh! Maybe a Risotto but I don't like ye chances!
You're right dude...
Sulfur.
(03-03-2018, 11:31 PM)Trix Wrote: [ -> ]You're right dude...
Sulfur.
But tabbouleh make you fart right its the parsley see! Falafel be careful it may make you fart nasty! Im going to go eat a roast fucking chicken organic with sage and onion and I bet it makes my farts stink less than regular farmed chickens without sage and onion!
I love cabbage but when I use purple cabbage as a side, I would put it in a saucepan with a little olive oil and seasoned rice vinegar. the vinegar has sugar in it and I just toss it around until the cabbage goes limp and it makes a perfect side with fish.
mmm mouth watering just thinking about it. I'm not hungry and I do have some of that vinegar because my husband loves it on his salads.