The plandemic lockdown highlights what we already knew about restaurant drive-thrus
#1
Eyeroll 
Namely, it's the most idiotic business model ever devised.

Even before the lockdown, drive-thrus had become a royal pain in the ass. There hasn't been anything fast or convenient about them since fatass Karens became batshit obsessed with big, hulking SUVs in the 1990s.

It's much worse now that you can't go inside to order your food, and are forced to sit in the drive-thru for 20 minutes because Karen waited until she got up to the window to ask each of her 5 snot-nosed brats what they want to eat.

Most of the time, the drive-thru lane has obstacles to prevent you from leaving if you get tired of waiting.

The old-fashioned drive-ins with carhops, like Sonic and A&W, were always more efficient. Even if you have to wait awhile for your food, you can at least order it right away and turn off the engine while you wait. A few restaurants, like Pizza Hut, have adapted to the lockdown by implementing curb service. Their sales are booming right now. Most restaurants have failed to change their strategy though.

I'm pretty sure this scheme is designed to get us used to waiting in Soviet-style food lines after the communist revolution, which is what this bullshit plandemic is really about.
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#2
(09-06-2020, 09:03 AM)Dev Wrote: I'm pretty sure this scheme is designed to get us used to waiting in Soviet-style food lines after the communist revolution, which is what this bullshit plandemic is really about.

AJ's Right You Know
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#3
The ideal fast food restaurant would be a small round building housing the kitchen surrounded by an outdoor dining area, with drive-in booths surrounding that.
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#4
Fuck yes!
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#5
Now THAT'S a Grub Hub.
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#6
I do notice women have lots of trouble negotiating the speakerphone .
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#7
A friend and I drove out to this drive-in in rural Oklahoma on its final day of business. The owners were very old, and were retiring.

https://www.roadarch.com/11/4/ballards.jpg

The joint was packed. It took the two of them an hour to make our food and bring it out. LOL

Notice the broad sidewalk all the way around the building though. You could put little two-seat cafe tables out there.
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#8
Johnny Ballard was 91 when he closed that drive-in in 2012. The building has since been demolished.

https://oklahoman.com/article/3693018/pa...s-drive-in
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#9
It was a perfect little place.
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