Auxin: Plants release hormone that protects/heals wounds and cuts...

[Mister Obvious]

"Wounded plants: How they coordinate their healing"
https://www.sciencedaily.com/releases/20...155118.htm

Everyday example and how it benefits humans...

Say you take a cabbage and cut off the top. The cabbage will release this hormone that starts to toughen and protect the remaining exposed area.

When you eat it, that hormone gets into your body and assists in performing the same function.

It's the same idea behind chopping garlic and letting it sit for 10 minutes while the allicin forms...

Crushing or chopping garlic releases an enzyme called alliinase that catalyzes the formation of allicin from S-allyl-L-cysteine sulfoxide (Allin). Allicin rapidly breaks down to form a variety of organosulfur compounds.

https://lpi.oregonstate.edu/mic/food-beverages/garlic

[Mister Obvious]

Yes it still works with vegetables/fruits that are no longer connected to their source of growth.

The life force is inside the vegetable within its liquid content.

The liquid contains all the information that assists the plant in various scenarios.

[Mister Obvious]

"Water is what keeps us here. Water is the answer."
https://www.sectual.com/thread-1178.html