Water, juice, coffee, and beef stick...

[Mister Obvious]

Chard is quite beautiful, I must say.

The stems are so bright.

[Kitty]

The stems are so bright.

Wow, I didn't even realize the stems came in all those bright, beautiful rainbow colors until I just googled it again. 

It's definitely not an angry-looking lettuce, it's really pretty--probably the prettiest lettuce there is. Looks fun to grow in a garden!

Butter lettuce is a close second for beauty, but I still say it's number one for taste.

[Mister Obvious]

I've read the rule in general is the greener the better.

So dark green veggies are the best for health.

I want some chard now.

[Kitty]

Yes I've read that too, I actually do like kale and spinach a lot, I don't really eat much chard but maybe I will give it another chance since it's so colorful.

Butter lettuce is so good it makes me want to eat salad all the time.

[Kitty]

Chard confuses me, are you supposed to cook it or put it in a salad?

[Mister Obvious]

To be honest, I am attracted to just eating leaves.

I would probably just eat it by itself.

The most I'd do to it is put olive oil on it.

[Kitty]

This looks like a good raw chard recipe

https://www.feastingathome.com/mediterra...ard-salad/

[Kitty]

To be honest, I am attracted to just eating leaves.

I would probably just eat it by itself.

The most I'd do to it is put olive oil on it.

That's probably best for you, too. I bet all those colorful stems have tons of antioxidants in them.