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I want you to know that mayo doesn't maintain its original quality after freezing

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I want you to know that mayo doesn't maintain its original quality after freezing
Cream of Caulk Offline
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Posts: 450
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Joined: May 2017
#6
01-18-2020, 06:33 AM
(01-17-2020, 05:41 PM)Mister Obvious Wrote: Oh it's nasty.

It turns into mostly oil and then a glob in the middle.
That's a good way to filter the soybean oil out. and then maybe whip it up with some olive oil.
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RE: I want you to know that mayo doesn't maintain its original quality after freezing - by Cream of Caulk - 01-18-2020, 06:33 AM



















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