Ill be serious right, potted meat used to be shit, basically every bit of protein ground up whole cow pig chicken, cos of the second world war they had nothing to spare.
But now cans of spam are expensive, you can get turkey, chicken, pork spam. Its actually nice.
I know here in AU its quite pricey but it lasts a long time and is good to throw in your go bag just like tins of tuna.
Tuna is cheaper though and has less fat and more protein but gets boring.
They still have here in the supermarket shitty tins of potted beef, I tried one once omfg it tasted good, cos of salt and seasonings, but when I looked what was in it?
I almost puked. Beef tongues, liver, every bit of scrap. Way to much Salt.
Myself for protein you can't go past Sardines or Tuna in water.
You can go it in Brine (salt water) but the sodium is huge. In spring water a tin of Tuna has like 3 times the protein of a chicken breast.
And almost no fat only the good fish oil fat.
Spam was shit once its now like good its weird.
But now cans of spam are expensive, you can get turkey, chicken, pork spam. Its actually nice.
I know here in AU its quite pricey but it lasts a long time and is good to throw in your go bag just like tins of tuna.
Tuna is cheaper though and has less fat and more protein but gets boring.
They still have here in the supermarket shitty tins of potted beef, I tried one once omfg it tasted good, cos of salt and seasonings, but when I looked what was in it?
I almost puked. Beef tongues, liver, every bit of scrap. Way to much Salt.
Myself for protein you can't go past Sardines or Tuna in water.
You can go it in Brine (salt water) but the sodium is huge. In spring water a tin of Tuna has like 3 times the protein of a chicken breast.
And almost no fat only the good fish oil fat.
Spam was shit once its now like good its weird.
