04-22-2020, 01:31 PM
Baking is different from regular cooking... I did create and master my signature cookie dough last year, that was amazing. I suppose biscuits and stuff like that is a given. On the whole though, I am not really into baked goods. I will hone those skills as time goes by, but my focus has been on cooking "real food" as you call it. It's just more important to me.
As it pertains to "real food" I am not a snob who makes specific dishes by name, I dunno what kind of answer you are expecting. I can cook everything.
I care a lot about cooking though, and I am offended by snobs and picky eaters on a principle level. I am careful who I will discuss the topic with... if I find out someone is a picky eater, I relegate them to a castoff pile. Pearls to swine and whatnot.
Cooking is a lot like alchemy, and it's intuitive... it really is an art, but it's an art accessible to anyone to be practiced and perfected.
As it pertains to "real food" I am not a snob who makes specific dishes by name, I dunno what kind of answer you are expecting. I can cook everything.
I care a lot about cooking though, and I am offended by snobs and picky eaters on a principle level. I am careful who I will discuss the topic with... if I find out someone is a picky eater, I relegate them to a castoff pile. Pearls to swine and whatnot.
Cooking is a lot like alchemy, and it's intuitive... it really is an art, but it's an art accessible to anyone to be practiced and perfected.
