05-25-2020, 03:36 PM
(05-25-2020, 02:33 PM)Dev Wrote: The chicken strips are precooked. They're firm and bland. I need them to shred easily for chicken salad. Giving them a little flavor doesn't hurt either.
Just had a thought: Soak in whatever liquid you choose overnight in the
fridge and THEN boil/heat it up! Boom! Extra flavor! I know some people might
say "Duh, dummy, that's just a marinade" but it can be in whatever kind of liquid
type infusion you choose: stock, broth, whatever. Sure, it's best when things go in
raw [especially meats] but even already cooked stuff can benefit from an overnight
soak.
