Parboiled rice is good as fuck...

[Master Oblivious]

That's pretty much what all the best fried chicken joints do.
It really makes a superior batch of chicken! That pickle juice is
Chick-fil-a's not-so-secret weapon. Four hours in a good brine
really elevates good chicken to GREAT chicken!

Yeah, it's a mandatory for great fried chicken imo.

I usually put a little Louisiana hot sauce in my brine.

So true about making great chicken that way. 

There's an OUTSTANDING chicken place I absolutely love here, it's not expensive and soooo good but not fried. 
Rotisserie chicken done over various types of wood right in front of you...kinda. The sides are big and the little space
it occupies is a little swank despite it's commercial feel. It's called Cowboy's Chicken. You might like it; you'd love it
if you like rotisserie style cooking of chicken. 

I usually get two sides, fried okra and mashed potatoes but their other sides are super tasty too. 

There's not a lot here; I hope they grow. They really deserve to be tasted everywhere because they're so inexpensive! 

Also the clientele and employees are of a very chill demographic.