05-31-2020, 03:48 PM
(05-31-2020, 03:30 PM)Guest Wrote: Meh. There's bad shit everywhere. The only way to get brisket up to 200+ degrees is to wrap it in foil near the end of a smoke.
That pink butcher paper works just as good and it helps to keep your bark intact.
Given the choice I'd never use foil again, but I have to once in a while. I'm sure
there's other things I use/do that are just as toxic. Certainly no elitist, just trying
to do what I can to edge out as much toxicity as possible. I'm sure the hours I spend
sitting in front of this machine right here does far more damage than my wrapping
a rack of ribs for a couple hours.
*whispers* Don't tell nobody but I only smoke my ribs for 3 hours on the Weber
and then wrap & finish in the oven. Saves on charcoal.
