05-31-2020, 07:42 PM
(05-31-2020, 07:33 PM)Mister Obvious Wrote: I'd use cherry wood or some kinda crazy shit like that.
That's my favorite add-on fruit wood. When I blend/mix woods.
Chicken usually gets either cherry straight up or a mix of pecan & cherry.
Beef, I usually go mesquite, mesquite-cherry, mesquite-pecan or all three.
Pork, hickory. Hickory-apple, hickory-cherry, mesquite for pork ribs.
You can really use any and all on pork, just whatever you like.
And yes, I DO use mesquite on chicken too. Not much, cuz it only takes a little.
