05-31-2020, 11:54 PM
(05-31-2020, 03:48 PM)somethingelseishere Wrote: *whispers* Don't tell nobody but I only smoke my ribs for 3 hours on the Weber
and then wrap & finish in the oven. Saves on charcoal.
Meh. Sometimes you do what you gotta do.
I think the wood most of y'all are wanting for salmon and ribs and such is post oak.
