(07-01-2020, 02:49 PM)Mister Obvious Wrote: Gnomesayin'?
I have no idea what you're saying. Didn't brown enough ground round?
Please explain. Is there any grated cheese melted in that beef? Diced onions
and roasted pepper smell? Hard shell, or soft? Flour or Corn? So many questions-
just trying to help you out.