09-12-2020, 03:22 PM
Today... I smoked a small rack of pork ribs.
They turned out pretty good. Not my best but pretty good.
I hit 'em with a dry rub and fridged 'em overnight. Then fired up the Weber
today with some lump charcoal and a small chunk of hickory. First pic is them
going on raw. Second pic is after 2 1/2 hours. After that I sauced them, foiled
them and put them back on for 3 1/2 more hours. Last pic is them finished.
Bones just pulled away cleeeaaan. I Jimmy Hoffa'd half that rack! lol
https://imgur.com/D4SFcDU
https://imgur.com/EQ6DVME
https://imgur.com/vtdeo7q
They turned out pretty good. Not my best but pretty good.
I hit 'em with a dry rub and fridged 'em overnight. Then fired up the Weber
today with some lump charcoal and a small chunk of hickory. First pic is them
going on raw. Second pic is after 2 1/2 hours. After that I sauced them, foiled
them and put them back on for 3 1/2 more hours. Last pic is them finished.
Bones just pulled away cleeeaaan. I Jimmy Hoffa'd half that rack! lol
https://imgur.com/D4SFcDU
https://imgur.com/EQ6DVME
https://imgur.com/vtdeo7q