09-16-2020, 07:58 PM
https://imgur.com/a/fKApxOm
So this is my favorite Italian style dinner to make.
Tonight it had some pretty special ingredients in it though.
The pan was seasoned with sea salt, pepper, and onion powder. Then I added extra virgin olive oil and butter.
One of the most special ingredients was some dried shiitake mushroom that I soaked in salted boiling water to rehydrate and soften them.
I started sauteing some (frozen) red bell pepper, onion, green bell pepper, and baby leaf spinach. While that was cooking, I cut up some kalamata olives and some (store bought) whole roasted garlic cloves to add in later.
I added in a jar of seasoned artichoke hearts, and about 3 heaping spoonfuls of a (store bought) roasted tomato bruschetta toward the end of sauteing.
This was served on top of some angel hair pasta tossed with butter and olive oil seasoned with "Italian Seasoning" which is just your standard mix of all the necessary herbs/spices for making any good Italian dish.
So this is my favorite Italian style dinner to make.
Tonight it had some pretty special ingredients in it though.
The pan was seasoned with sea salt, pepper, and onion powder. Then I added extra virgin olive oil and butter.
One of the most special ingredients was some dried shiitake mushroom that I soaked in salted boiling water to rehydrate and soften them.
I started sauteing some (frozen) red bell pepper, onion, green bell pepper, and baby leaf spinach. While that was cooking, I cut up some kalamata olives and some (store bought) whole roasted garlic cloves to add in later.
I added in a jar of seasoned artichoke hearts, and about 3 heaping spoonfuls of a (store bought) roasted tomato bruschetta toward the end of sauteing.
This was served on top of some angel hair pasta tossed with butter and olive oil seasoned with "Italian Seasoning" which is just your standard mix of all the necessary herbs/spices for making any good Italian dish.
