You just cut off a little bit at a time. No peeling!
When you cut it and it sits on the countertop, the surface area of the cut/open end of the banana starts to brown and swell ever so slightly, which creates a protective barrier between the peel and the banana, sealing the rest of the banana away and keeping it fresh.
It's fucking amazing. You can make a banana last all day this way!!!
When you cut it and it sits on the countertop, the surface area of the cut/open end of the banana starts to brown and swell ever so slightly, which creates a protective barrier between the peel and the banana, sealing the rest of the banana away and keeping it fresh.
It's fucking amazing. You can make a banana last all day this way!!!
