03-20-2021, 07:57 AM
For real. Just cut the end off a banana, set it on the counter and come back a few hours later. Check out the end of where you cut it and observe the texture and overall appearance. Isn't that so cool?
I just ate 1/3 of a banana that I had going on yesterday... it sat out on the counter all night and was still totally fine. I like to take a butterknife and scrape off the end where it gets all brown and swells up, there's no reason to cut that much off it. You'll see when you examine it that it's just like a quarter's thickness that has to be scraped or cut off before you can keep eating the banana. It's only at the very end where you cut it that you gotta scrape or cut off cuz you don't wanna eat the very end once it's been sitting out for a long time.
I just ate 1/3 of a banana that I had going on yesterday... it sat out on the counter all night and was still totally fine. I like to take a butterknife and scrape off the end where it gets all brown and swells up, there's no reason to cut that much off it. You'll see when you examine it that it's just like a quarter's thickness that has to be scraped or cut off before you can keep eating the banana. It's only at the very end where you cut it that you gotta scrape or cut off cuz you don't wanna eat the very end once it's been sitting out for a long time.
