(08-08-2021, 08:20 PM)Mister Obvious Wrote: Kippered snacks don't hurt me, I've eaten A LOT of them over the years. I love those damn things!I doubt its the can unless they changed something in the can(which they never tell you).
I'm suspicious too Fung...
I am wondering if it's some kinda can based toxin...
But it's had this effect on me for years and years.
Apparently fresh fish is supposed to mess you up even worse than the canned stuff if you have an allergy.
I haven't had a whole lot of fresh fish in my time.
Can't recall it ever messing me up too bad though.
The best fresh fish I ever had was a flounder...
Oh God it was amazing.
It can't be ALL fish. It just can't.
I will get to the bottom of it.
Im thinking its some new process they putting the fish through before they chop cook n can it.
Like remember years ago they were irradiating lettuce and other veg to stop some bacteria or something?
But then could just be a straight up allergy remember allergies can get worse over time.
Flounder is tasty if deep fried but they often have worms in them parasites cos they are kind of a stationary sideways fish.
Herrings kippers are the best but they canned in brine a lot of salt.
I tried the dutch kind which is preserved in oil, not to good for you cos of the oil but very tasty.
You did eat smoked salmon years back and never reported sickness maybe smoking it removes something?
