(08-08-2021, 08:39 PM)Mister Obvious Wrote: I remember that smoked salmon you're talking about.
Man it's been so long...
I just can't remember if it made me feel like shit or not.
I am going to try out kippered snacks next.
If they make me feel like shit or cause this kind of reaction...
I am gonna be sad as shit.
Like...
Tuna? I can let it go.
Kippered snacks, PLEASE NOOOOOOOOOOOO DON'T TAKE THEM AWAY FROM MEEEEEEE!!!!!!!!!!!!!!!!!
Go buy a Tuna steak from a fishmonger and cook it and eat it with vegetables.
Go buy a Herring and cook it the same.
If you get issues then you developed an allergy.
Here is very strict food labeling laws, yet it will say made in Australia from at least 85% local ingredients.
I be like mofo where is the other 25% from? A nuclear reactor in CCP land?
I throw the shit on the ground while people stare at me.
