08-09-2021, 06:20 PM
After Fukishima it's probably not advisable to eat any fish from the pacific
or any other big ass body of water unless it's the smaller, short-life varieties
like mackerel or sardines. They're not in the water long enough to take on
as many toxins as most tuna or salmon.
or any other big ass body of water unless it's the smaller, short-life varieties
like mackerel or sardines. They're not in the water long enough to take on
as many toxins as most tuna or salmon.
