09-02-2021, 11:12 PM
OK, if a French chef doesn't make French toast right - what hope do we really have left??
I'm seeing red flags already...
1) Cracking them eggs on the rim of the bowl. Hell yeah you're gonna get shelling in your eggs!! Pfft!!
2) Non-stick pan. Now, this ain't a problem for your home cooks. But a chef?? Feels like GTFOH territory to me.
I'm seeing red flags already...
1) Cracking them eggs on the rim of the bowl. Hell yeah you're gonna get shelling in your eggs!! Pfft!!
2) Non-stick pan. Now, this ain't a problem for your home cooks. But a chef?? Feels like GTFOH territory to me.