Fleeing the Plantation

[Guest]

The lady in the video claims her soup is restaurant style, but I've seen them do it differently in restaurants. I think they separate the egg whites and yolks. The yolk appears to be congealed before they put it in the soup. They use a squirt bottle to add the egg whites, which makes the long strands. The soup base has a rather slimy texture, which makes me think the yolks don't solidify when they're added.