Same site, different name...

[Mister Obvious]

Ohhh, dark meat comes from the thigh and drumstick...

Dark meat comes from the thigh and drumstick (the legs of the bird). Because chickens stand most of the time and use their legs quite often, these two cuts of meat tend to contain he highest amount of myoglobin, making them redder in pigment. When cooked, the reddish color turns more brown.

https://www.trifectanutrition.com/blog/w...difference

AHHHHAAAA.

So what is myoglobin!?

Myoglobin is a protein that's found in your striated muscles, which includes skeletal muscles (the muscles attached to your bones and tendons) and heart muscles. Its main function is to supply oxygen to the cells in your muscles (myocytes). All cells in your body need oxygen in order to function.

https://my.clevelandclinic.org/health/di...-myoglobin

Yooooo...