Cooking with cast iron...

[Mister Obvious]

I like Dutch ovens, but I didn't use my last one enough to make it worth buying another one. I'm gonna have as few pans and utensils as possible next time around. I know what I'll use everyday now, so that's all I'm gonna buy.

That's the thing about cooking in general...

After so long, you learn EXACTLY the tools you like the most and it becomes this highly personalized type of art.

It's very fulfilling.

Ok I will answer it for you.
I got a boneless leg of pork.
I cut it into steaks.
Some I grilled some I baked.
In fact I used foil on a plate with a rack thing so I didn't have to do so much greasy washing up I hate that shit.
Just a plate with foil with this little rack thing, and can put it under the gas grill or in oven.
I like the fat and grease to go away.

Okay, I think I kinda get how you work a little more now, Fung.

Well, pork is chill I guess...

If I have it, I want it to be bacon though.

Or maybe ham.

To tell you the truth, I am not really gonna go for the modern American meats, aside from delicious steak/ribeye/fillet.

I am planning on going for some lamb actually.