03-16-2023, 03:56 PM
I'm gonna bake some spelt bread.
All the good stuff is expensive, that's why they have us eating stripped down crap like white flour, no offense.
Like I was saying in the cracker thread, I'm gonna be making hardtack with the purpose of getting that indefinite shelf life out of it, but the only way to do that is to use plain white flour.
The hardtack made with spelt wouldn't last as long, but one type of hardtack will be for long storage and the other type will be just to eat regularly.
All the good stuff is expensive, that's why they have us eating stripped down crap like white flour, no offense.
Like I was saying in the cracker thread, I'm gonna be making hardtack with the purpose of getting that indefinite shelf life out of it, but the only way to do that is to use plain white flour.
The hardtack made with spelt wouldn't last as long, but one type of hardtack will be for long storage and the other type will be just to eat regularly.
