03-19-2023, 06:09 PM
I love pico. I make a pretty good pico too. I'll share the stats:
Diced up tomatoes. However much you want - usually three medium sized romas.
Diced up white onion. Equal to OR 1/2 as much as the amount of tomato.
Finely chopped cilantro. As much as you like but usually 1 - 2 TBSP will do it.
Juice from 1/2 a lime.
Optional dash of salt
And the kicker:
A tiiiiiiny almost undetectable pinch of ground cumin. Mix & chill for an hour.
Now, you caaaannnn fuck with jalapenos - fresh OR pickled, but I don't.
My 20's were spent eating them by the 1/2 dozen at every meal.
I also drank vodka straight from the bottle... nearly every night...
My insides can't do no GOTdamn peppers no more. : (
Diced up tomatoes. However much you want - usually three medium sized romas.
Diced up white onion. Equal to OR 1/2 as much as the amount of tomato.
Finely chopped cilantro. As much as you like but usually 1 - 2 TBSP will do it.
Juice from 1/2 a lime.
Optional dash of salt
And the kicker:
A tiiiiiiny almost undetectable pinch of ground cumin. Mix & chill for an hour.
Now, you caaaannnn fuck with jalapenos - fresh OR pickled, but I don't.
My 20's were spent eating them by the 1/2 dozen at every meal.
I also drank vodka straight from the bottle... nearly every night...
My insides can't do no GOTdamn peppers no more. : (
