03-26-2023, 11:22 AM
Damn that pizza looks awesome. I've never tried baking anything in cast iron... usually just make hamburgers and lamb shoulder chops and stir fry type stuff. The meat usually sticks, as do eggs sometimes. I use water, I have to scrub... never soap though. This thread reminded me that I'm lax with the oil after drying part, maybe that's the problem.
