03-26-2023, 11:29 AM
I know they're supposed to last forever, but I'm on my second one. The first was good for awhile but I don't think I ever seasoned it properly, and it always seemed a little sketchy... my mom gave it to me after winning it in some kind of raffle at a casino in Detroit.
It had no brand name on it, just a plain black skillet... probably made in China. It eventually got all these unending black flakes and turned to shit, so I got a pre-seasoned Lodge... I remember being surprised it was only like 20 bucks.
I don't find them easier than teflon or whatever, but they do look cooler and cook things better. Can definitely tell the difference in texture and flavor with the cast iron.
It had no brand name on it, just a plain black skillet... probably made in China. It eventually got all these unending black flakes and turned to shit, so I got a pre-seasoned Lodge... I remember being surprised it was only like 20 bucks.
I don't find them easier than teflon or whatever, but they do look cooler and cook things better. Can definitely tell the difference in texture and flavor with the cast iron.
