Roasting whole vegetables...
#9
Whole roasted yellow onion, absolutely delicious and highly recommend.

I would also suggest pulling the onion apart little by little every 20 min. or so while it's roasting, and applying a little more butter each time...

During the last 15 min. of roasting, pull it in half entirely and put the last little bit of butter on it.

Should be perfect by the time it's done.

It's better than I was expecting.
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Messages In This Thread
Roasting whole vegetables... - by Mister Obvious - 04-10-2023, 07:12 PM
RE: Roasting whole vegetables... - by user328 - 04-11-2023, 12:44 AM
RE: Roasting whole vegetables... - by Mister Obvious - 04-14-2023, 07:08 PM



















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