08-07-2023, 07:13 PM
You could, but it's good to have a more crispy finish around the edges, so it helps if the fish cakes are smaller and pretty flat. The edges are what make it so good and I think there's less opportunity to enjoy the edges if it's baked in loaf form. Loaf only gives you that crispy crust on one side, the top. For beef, that's fine, but for fish or other types of meat it's probably not as good.
