08-05-2025, 10:33 AM
I'm surprised food poisoning by canned goods isn't way more common.
It's kind of miraculous if you ask me.
Lastnight I had a can of some kinda "Mexican style" soup from Campbell's, pretty sure they don't make it anymore...
It wasn't even that old, it was probably just something they were trying out and decided the flavor didn't sell too well.
Cuz it was straight up fuck nasty. No shade, and I am 100% grateful for it, I'm really glad that I had it and whatnot.
But it was nasty dude, it kinda tasted like baby food or kind of reminded me of what baby puke might taste like.
Yeah, that's beyond gross, I know, but I am just trying to paint a picture of the experience.
So as I was eating it, I was like dude if I get botulism from this, I will not be surprised.
At one point I just picked it up and started chugging it. It was the only way to get it down and I wanted it to be over.
But yeah... surprising that we don't die way more often from "bad" food related illnesses.
It's kind of miraculous if you ask me.
Lastnight I had a can of some kinda "Mexican style" soup from Campbell's, pretty sure they don't make it anymore...
It wasn't even that old, it was probably just something they were trying out and decided the flavor didn't sell too well.
Cuz it was straight up fuck nasty. No shade, and I am 100% grateful for it, I'm really glad that I had it and whatnot.
But it was nasty dude, it kinda tasted like baby food or kind of reminded me of what baby puke might taste like.
Yeah, that's beyond gross, I know, but I am just trying to paint a picture of the experience.
So as I was eating it, I was like dude if I get botulism from this, I will not be surprised.
At one point I just picked it up and started chugging it. It was the only way to get it down and I wanted it to be over.
But yeah... surprising that we don't die way more often from "bad" food related illnesses.
