07-23-2017, 09:28 PM
It's so easy. 90 seconds microwaved seems totally perfect. I think that should be pretty universal for all microwaves.
I actually used butter instead of oil though.
Just remember the consistency of cake or brownie batter if you've ever made that. That's how the consistency should be. Like I had to add more milk and stuff, but the recipe is fairly right on.
Anyways...
Now I'm eating pickles.
I felt like I needed pickles.
So bad.
I would think I was pregnant if that was a possibility...
I actually used butter instead of oil though.
Just remember the consistency of cake or brownie batter if you've ever made that. That's how the consistency should be. Like I had to add more milk and stuff, but the recipe is fairly right on.
Anyways...
Now I'm eating pickles.
I felt like I needed pickles.
So bad.
I would think I was pregnant if that was a possibility...
