01-19-2018, 10:20 AM
cheesy rice is always good, i used to make ricer casseroles with boiled chicken thighs and legs. then use that water to pour over the rice seasoned and layer american cheese slices, Swiss and regular orange american i used together. oh yeah there were some carrots and celery or broccoli mixed in with the rice first, then i would put the chicken on top of all that, cover with foil and bake for around 40 minutes. that was so good and fattening.