Cooking 48oz Steak With Solo Stove Campfire
#7
I think for human meat to taste good you must raise it on special grains so you get the nice consistent fatty layers like that fancy beef they serve in japan

dahlmer nibbled on many pieces but i don't think it was ever a main course for him
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Messages In This Thread
RE: Cooking 48oz Steak With Solo Stove Campfire - by Guest - 02-24-2019, 02:32 PM
RE: Cooking 48oz Steak With Solo Stove Campfire - by Guest - 02-24-2019, 02:49 PM
RE: Cooking 48oz Steak With Solo Stove Campfire - by Guest - 02-24-2019, 02:48 PM



















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