09-30-2019, 02:14 PM
I like to mix my dry ingredients into kind of a paste with a tad bit of milk and then mix that into the sour cream... it ensures there are absolutely no crunchy bits.
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Homemade French onion dip from raw ingredients
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Homemade French onion dip from raw ingredients - by Chef Ptomaine - 09-30-2019, 02:07 PM
RE: Homemade French onion dip from raw ingredients - by Mister Obvious - 09-30-2019, 02:13 PM
RE: Homemade French onion dip from raw ingredients - by Mister Obvious - 09-30-2019, 02:14 PM
RE: Homemade French onion dip from raw ingredients - by Mister Obvious - 09-30-2019, 02:15 PM
RE: Homemade French onion dip from raw ingredients - by Guest - 09-30-2019, 02:16 PM
RE: Homemade French onion dip from raw ingredients - by Mister Obvious - 09-30-2019, 04:00 PM
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