Recipes and shit
#1
I was making a banana and date smoothie with honey, collagen, cacao, maca, chia, passionfruit, golden berries, I left out the ground cinnamon. H2O added, wizzed in the bullet. Unfortunately one of the three dates were wasted [dropped on the kitchen floor] hesitated whether to use it but those invisible grimy germs are super fast and no amount of water is certain to wash off the grimey, so got another.
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#2
Yoda 
Fuck the germs drink it anyway, thats some crazy arse healthy shit no germs will live in it!
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#3
My Homemade from scratch buttermilk pancakes.

2 1/2 cups AP flour
5tsp baking powder
1 1/2 tsp salt
2tsp sugar [white, brown, whatever - even honey]
2 cups buttermilk [OR 1 cup BM - 1 cup whole milk OR 2 cups whole milk & 2TBSP apple cider vinegar]
2 eggs
3TBSP Oil - whichever kind you feel OK with
1/2tsp vanilla extract

Sift/whisk flour & baking powder together. If you're using whole milk & ACV, mix them together NOW
and let sit for 10 minutes. THEN, mix in all other ingredients EXCEPT for the flour & baking powder.

Once all other ingredients are mixed/dissolved together THEN pour that into your flour mixture.
Fold & incorporate well, whisk it gently if you must, but only maybe 10-12 circles. Don't want to
over-beat pancake batter or it will start to develop more gluten and make tougher cakes.

Heat up a cast iron skillet/griddle, let it get gooood and hot, hit it with some BACON GREASE if you're 
living right, if not - whatever oil/fat you prefer. Lard always wins. Butter too.

Pour just short of 1/2 cup of batter per pancake; let tiny holes form on top, flip, brown and stack! 


All that from memory. Yeah, I've made them a few times... Eek
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#4
(02-15-2021, 04:14 PM)somethingelseishere Wrote: My Homemade from scratch buttermilk pancakes.

2 1/2 cups AP flour
5tsp baking powder
1 1/2 tsp salt
2tsp sugar [white, brown, whatever - even honey]
2 cups buttermilk [OR 1 cup BM - 1 cup whole milk OR 2 cups whole milk & 2TBSP apple cider vinegar]
2 eggs
3TBSP Oil - whichever kind you feel OK with
1/2tsp vanilla extract

Sift/whisk flour & baking powder together. If you're using whole milk & ACV, mix them together NOW
and let sit for 10 minutes. THEN, mix in all other ingredients EXCEPT for the flour & baking powder.

Once all other ingredients are mixed/dissolved together THEN pour that into your flour mixture.
Fold & incorporate well, whisk it gently if you must, but only maybe 10-12 circles. Don't want to
over-beat pancake batter or it will start to develop more gluten and make tougher cakes.

Heat up a cast iron skillet/griddle, let it get gooood and hot, hit it with some BACON GREASE if you're 
living right, if not - whatever oil/fat you prefer. Lard always wins. Butter too.

Pour just short of 1/2 cup of batter per pancake; let tiny holes form on top, flip, brown and stack! 


All that from memory. Yeah, I've made them a few times... Eek

DUMP, STIR - Put in
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