Salmon and fruit go together for sure.

Some better than others of course.

I'd make a pineapple and cherry glazed salmon.

You'd never be able to stop me.

Tear down those barriers you beast!! *evil laugh*

(05-31-2020, 03:48 PM)somethingelseishere Wrote: *whispers* Don't tell nobody but I only smoke my ribs for 3 hours on the Weber
and then wrap & finish in the oven. Saves on charcoal.

Meh. Sometimes you do what you gotta do.

I think the wood most of y'all are wanting for salmon and ribs and such is post oak.

Mmmm God it sounds so good.

(05-31-2020, 11:56 PM)Mister Obvious Wrote: Mmmm God it sounds so good.

Use a concord grape or blackberry glaze with it.