Okay I'd just say it's BURNT...

Maybe not "super burnt".

But that rolls off the tongue better!!!

I don't understand toast that isn't burnt!!!

i'd advise against consuming burntish food...

https://www.cancer.gov/about-cancer/caus...fact-sheet

>Decreasing cooking time to avoid heavy crisping or browning, blanching potatoes before frying, not storing potatoes in a refrigerator, and post-drying (drying in a hot air oven after frying) have been shown to decrease the acrylamide content of some foods (7, 8).

>Studies in rodent models have found that acrylamide exposure increases the risk for several types of cancer (10–13).

https://www.fda.gov/ForConsumers/Consume...374855.htm

>Toast bread to a light brown color rather than a dark brown color. Avoid very brown areas.

[.gov public domain info, could copy entire pages but you get the gist]

don't mean to hate on your taste, but it's for your health. i always preferred my toast just barely crispy on the outside and warm and tender on the inside, though it's been a good 10 years since i went gluten free. my mom likes it burnt like you.

(04-20-2018, 11:32 AM)genba Wrote: don't mean to hate on your taste, but it's for your health.

Oh Genba, my Master...

I will do as you say!!!

Burnt toast can be a treat right, depending what you putting on it, but charchoal is ghey as fuck.

I like it near burnt HAHAH btw... I just woke up, and I spelled it "bearnt" roflmao jesus. But I realized - thank God - within a millisecond that it was wrong. But expect slight retardation. Be cautious. Brain not optimal yet.

Anyway...

I was going to say, I also love meatballs blackened, the surface. My mom and sis liked them just "heated" up... No. I want the black surface and slightly burnt taste. Thank you.

(04-20-2018, 09:27 PM)Crille Wrote: "bearnt"

Sounds like you were gonna spell it how you say it...

That's so adorable!

Dangers of acrylamide in food...

https://www.superfoodly.com/cancer-from-...led-fried/

It also makes your pee extra stinky.

Ew.