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03-03-2018, 06:05 PM
That the chick I was watching on YouTube even stopped talking.
It was pretty weird, but I'm getting used to that kinda synchronicity.
Baked acorn squash, roasted garlic, purple cabbage/onions, green beans, mashed potatoes and chicken.
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I make THE MOST amazing cabbage...
I'm so grateful to be such an amazing cook.
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http://www.sectual.com/thread-59.html
There should be a men's t-shirt that says "If you can't cook, we can't fook".
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I'm so DEEPLY in love with purple cabbage.
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(03-03-2018, 06:05 PM)Trix Wrote: mashed potatoes and chicken.
*makes retarded "omg fucking yum" face*
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The key to ALL cabbage is to NOT overcook it...
It takes no longer than 12 minutes to cook a pot of cabbage in salted (rolling boil) water.
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You should only eat food that makes you feel ALIVE as fuck.
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You can FEEL IT giving you life.
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I'd like to have a get-together where Mama Trixie cooks a large dinner for everyone.
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You gotta make your own plates though because as soon as the food is done...
I turn mean and can only concentrate on myself.
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There would be mayhem over the last bit of food left. In fact all out warfare.
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I´d bring a plate, knife and fork, a kevlar vest, and three plastic bags.
One bag for left over food, the other two for choking out opponents.
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LMFAO...
That's thinking ahead!
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Yup.
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Sauerkraut just make you fart n shit all the time its only good for hippies who are high on fucking weed!
You need to get into some cous cous and tabouleh! Maybe a Risotto but I don't like ye chances!
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You're right dude...
Sulfur.
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(03-03-2018, 11:31 PM)Trix Wrote: You're right dude...
Sulfur. But tabbouleh make you fart right its the parsley see! Falafel be careful it may make you fart nasty! Im going to go eat a roast fucking chicken organic with sage and onion and I bet it makes my farts stink less than regular farmed chickens without sage and onion!
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I love cabbage but when I use purple cabbage as a side, I would put it in a saucepan with a little olive oil and seasoned rice vinegar. the vinegar has sugar in it and I just toss it around until the cabbage goes limp and it makes a perfect side with fish.
mmm mouth watering just thinking about it. I'm not hungry and I do have some of that vinegar because my husband loves it on his salads.
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