08-23-2023, 03:04 PM
(08-21-2023, 07:01 PM)Chatwoman Wrote: How could something with a divine texture and sooo tender be...
Unpalatable??
Lol. That's the word that comes to mind.
Half way through, I started dumping Worcestershire sauce on it, which made it go down easier.
But the sides with it...
Things I would normally be in hog heaven over...
Mashed taters, veggies...
It was hard to get 'em down, I can't lie.
This is why I'm saying, liver should just be eaten alone, straight up.
Try making a stew with the liver, potatoes and vegetables.
Chicken liver tastes great in a stew, or fried.
Hands Up! Panties Down!
