Rice, beans, lettuce, tomato, avocado, parsley, cilantro, oregano, salt/pepper and olive oil. Sometimes topped with some sour cream.
It's been one of my staple meals for a few years, and I never get tired of it.
I vary the beans, using different types... that's prettymuch the only changeup that ever takes place.
It's really easy and fast. I always keep a pot of cooked rice ready because the rice is the only thing that takes any considerable out time re: meal prep.
Of course other types of greens can be used, with romaine obviously being the best choice re: nutrition and flavor.
I could imagine thinly sliced peppers being super good in it too... I've put them in there cooked before, sauteed with some onion. But that takes more time and to be honest, it's just as good without any of that stuff.
It's been one of my staple meals for a few years, and I never get tired of it.
I vary the beans, using different types... that's prettymuch the only changeup that ever takes place.
It's really easy and fast. I always keep a pot of cooked rice ready because the rice is the only thing that takes any considerable out time re: meal prep.
Of course other types of greens can be used, with romaine obviously being the best choice re: nutrition and flavor.
I could imagine thinly sliced peppers being super good in it too... I've put them in there cooked before, sauteed with some onion. But that takes more time and to be honest, it's just as good without any of that stuff.
