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Salmon and fruit go together for sure.
Some better than others of course.
I'd make a pineapple and cherry glazed salmon.
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You'd never be able to stop me.
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Tear down those barriers you beast!! *evil laugh*
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(05-31-2020, 03:48 PM)somethingelseishere Wrote: *whispers* Don't tell nobody but I only smoke my ribs for 3 hours on the Weber
and then wrap & finish in the oven. Saves on charcoal.
Meh. Sometimes you do what you gotta do.
I think the wood most of y'all are wanting for salmon and ribs and such is post oak.
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Mmmm God it sounds so good.
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(05-31-2020, 11:56 PM)Mister Obvious Wrote: Mmmm God it sounds so good.
Use a concord grape or blackberry glaze with it.