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Anybody else like their toast super burnt!?
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Okay I'd just say it's BURNT...
Maybe not "super burnt". But that rolls off the tongue better!!! I don't understand toast that isn't burnt!!! 
04-20-2018, 11:32 AM
i'd advise against consuming burntish food...
https://www.cancer.gov/about-cancer/caus...fact-sheet >Decreasing cooking time to avoid heavy crisping or browning, blanching potatoes before frying, not storing potatoes in a refrigerator, and post-drying (drying in a hot air oven after frying) have been shown to decrease the acrylamide content of some foods (7, 8). >Studies in rodent models have found that acrylamide exposure increases the risk for several types of cancer (10–13). https://www.fda.gov/ForConsumers/Consume...374855.htm >Toast bread to a light brown color rather than a dark brown color. Avoid very brown areas. [.gov public domain info, could copy entire pages but you get the gist] don't mean to hate on your taste, but it's for your health. i always preferred my toast just barely crispy on the outside and warm and tender on the inside, though it's been a good 10 years since i went gluten free. my mom likes it burnt like you.
04-20-2018, 11:36 AM
04-20-2018, 01:02 PM
Burnt toast can be a treat right, depending what you putting on it, but charchoal is ghey as fuck.
04-20-2018, 09:27 PM
I like it near burnt HAHAH btw... I just woke up, and I spelled it "bearnt" roflmao jesus. But I realized - thank God - within a millisecond that it was wrong. But expect slight retardation. Be cautious. Brain not optimal yet.
Anyway... I was going to say, I also love meatballs blackened, the surface. My mom and sis liked them just "heated" up... No. I want the black surface and slightly burnt taste. Thank you.
04-20-2018, 09:29 PM
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