Cooking with cast iron...

[Mister Obvious]

I want to keep the amount of crap in my kitchen to a minimum.

Same here... and I really prefer multipurpose tools, which is why cast iron really spoke to me.

There are so many appliances etc. that I would have absolutely no need for when starting over from scratch.

No microwave, no toaster... just a few pots/pans in a couple different sizes.

Air fryers are pretty fucking cool though, not gonna lie.

Gah... would I want an air fryer again?

I might. I might have another air fryer in my lifetime.

If you order pizza in New Haven CT, you'd better ask for cheese. Otherwise you're just gonna get crust with sauce on it.

I mean, that actually sounds pretty fricken good.

I used to love a pizza LOADED with cheese, but now I prefer less!

[Mister Obvious]

First cast iron pizza with actual tomato sauce.

Dough with salt and pepper, shredded cheese and oregano mixed in, basted with garlic butter.

Garlic/onion seasoned tomato sauce with spinach, topped with pepperoni, sweet peppers, mushrooms, shredded cheese and more oregano.

Peep that sweet pepper seed game...

https://i.imgur.com/FeGrsO7.jpg

Tonight's dinner vibes...

[Mister Obvious]

Mode of operations, pick a pretty piece and do a full on photoshoot... food dedicated OnlyFans coming soon.

[Mister Obvious]

Photos of food is about the only thing I'd put on OnlyFans lmao.

[Mister Obvious]

I wonder what the most successful food dedicated (nothing else) OnlyFans is...

You know it exists.

[user428]

You could do an onlyfans of you cooking food ;). lol

[Mister Obvious]

Maybe, but... I gotta be honest, OnlyFans has such a bad smutty reputation, I'd never even wanna be associated with it at all.

[user428]

There were successful youtube channels of that actually!

[user428]

Yeah I'm not a...fan

[Mister Obvious]

Shaping the dough into the pan and cooking it by itself for about 6 minutes before adding all the toppings is the best way to ensure the pizza is cooked perfectly.

Again, cast iron is a miracle.

Someone who is just a novice level at cooking could make a gourmet meal with cast iron, it does all the work.

[Mister Obvious]

What I love the most about cast iron pizza is that it's SOOO filling. Literally 2 pieces and you're good. And it's not a "big" pizza, this is from the 9 inch pan.

I always save the rest for later and it's so exciting to look forward to having another slice as a late night snack. I love cold pizza in general, and I wasn't sure cast iron pizza would be as good cold as your standard pizza, but it totally is.

[user428]

Yeah. The dough is the hard part to make. Gotta let it rise and stuff, I think.

[Mister Obvious]

I will say though, I feel the tomato acidity may have had a questionable effect on my pan wherever it touched it.

I knew the risks and went for it anyways, and I definitely don't regret it. But those areas where the pizza sauce touched it definitely were harder to clean than the rest of the pan.

I followed with normal oiling procedure, put the cleaned up pan back in the oven and heated it back up to 425, and then tuned it off.

Hopefully that'll help the seasoning and bake off any crumby material left over on the surface.

I keep the pans stored in the oven cuz it's just easier than putting them somewhere else.

Whenever I need the oven for something non-cast iron related, I get out this king sized pillowcase and store the pans in there. It's a lint free environment and I fold the pillowcase so that both pans fit in with a layer of material between them so they don't get scratched against each other.

TBH, I'm not sure whether what those areas of tomato sauce did to the seasoning was good or bad.

I almost feel like it might have been a good thing.

Time will tell.

The pans still look great, they never get wet and they're not showing any signs of anything concerning like rust.

Still really pleased with them so far.

[user328]

OnlyFans has such a bad smutty reputation, I'd never even wanna be associated with it at all.

That's what Patreon and SubscribeStar are for. You don't necessarily have to have a YouTube channel to use them.

[Mister Obvious]

That's what Patreon and SubscribeStar are for. You don't necessarily have to have a YouTube channel to use them.

Excellent point, and so true.

I believe that non-nude smut material has no place on OnlyFans, although I know that it HAS been used for clean material by some people.

Definitely an exceptional situation to get any traction on there if you're not being dumb and naked.

I am gonna start up a Patreon soon, it'll take me awhile though.

[Mister Obvious]

I grabbed the pan handle accidentally in between bringing it in and out of the oven during the various steps...

Ouch though??

I sprayed my hand with aloe vera immediately and I don't think there will be any consequences.

[Mister Obvious]

Hard to get past the habit of being able to grab a regular pan handle, lol!

[Mister Obvious]

I'm halfway into slice 2 and this is gonna be a challenge to finish, it just makes you really full.

Freaking amazing man, forgot to comment on the flavor...

Totally excellent just like all the others have been and I have to say, there's just something about a tomato sauce pizza isn't there?!

Cast Iron

[Mister Obvious]

Turns out skillet bread is good whether you use cast iron or not.

Made a bitchin' flatbread (admittedly on the thicker side, God bless baking powder) with minced garlic, shredded cheese and oregano mixed in the dough.

It's great to have cast iron, but when you don't feel like fucking with all the oiling and preheating, a regular skillet does the job.

[GXT]

13:32 cowboy hot water soak scrape