Cuz I feel like syrup is really just for sweet stuff.
Juice, same.
So what to call this??
Ketchup?
What the fuck does that even mean?
My vote is just...
Liquid.
Mushroom liquid.
Seems like a bitchin' stand-in for soy sauce though.
Yeah its definitely a sauce good point. I don't eat a lot of tomatoes either, I have heard a lot of people say they aren't that good for you also, possibly poisonous type of vegetable. Bc they are related to nightshades somehow.
(05-02-2023, 01:01 AM)Sagebrushdan Wrote: [ -> ]Bc they are related to nightshades somehow.
Yeah, I think there's something to it.
When I heard that guy say that people "back in the old days" believed they were poisonous, it just clicked.
People back then before all this insane info overload and technology were wise in a way that is rare today.
Potatoes are fucking delicious but apparently they're "poisonous" too...
Sweet potatoes are supposedly fine though, so I am not sad about it.
I will take them any day over a standard potato.
Cuz think about it... what are regular potatoes best with??
Fucking KETCHUP.
Screw it all.
Sweet potatoes and ranch > regular potatoes and tomato ketchup.
(05-02-2023, 01:53 AM)Chatwoman Wrote: [ -> ]Cuz think about it... what are regular potatoes best with??
Fucking KETCHUP.
Screw it all.
Yeah, the doctor or nutritionist in the video did say that they were okay in moderation. Just not everyday. Seems legit.
(05-02-2023, 01:54 AM)Chatwoman Wrote: [ -> ]Sweet potatoes and ranch > regular potatoes and tomato ketchup.
Oh man, yeah way better.
Meatloaf covered in a solid sheet of bacon must be the greatest invention ever.
I'm making pinto beans in my slow cooker. They are so good. I used to throw in chicken and make a stew too. I started them early this time finally.
Throw a couple of ham hocks or some bacon in there.
I'm gonna fix a big honkin' mess of butter beans when I get my crock pot.
Y'all don't forget about squash season. I ate a yellow squash and a green one that looked like zucchini, only fatter, but not round like eight ball squash. If it wasn't just an abnormally fat zucchini, then I don't know what it was. It was good though. Slice them up and sautee in butter with a little salt and pepper till they're soft.
Yup, I'm landing some squash in the next round of groceries.