SECTUAL

Yeah. It's the other cars on the road that you have to worry about. That's very true.

(05-06-2023, 02:31 PM)user328 Wrote: [ -> ]I don't try to get attention. I avoid it like the plague. There's so much you can get away with if you're a wallflower or if you fly below the radar. I used to walk down the street smoking a joint in broad daylight, and nobody ever noticed.

Nice, I'm the same way. I used to always be stoned AF, and just go through my day like normal.

I miss mo on a regular basis

I'm always here for you baby...

I put ground beef in with my pinto beans today. I like this combination. I did pour off a lot of the grease.

I've been craving some hamburger action lately. Like, HARDDDD.

I got another one of those green squashes today. Walmart calls it calabacitas, which some call Mexican zucchini.

But the other squash that I thought it was, the kousa squash, is also called Mexican zucchini.

I think all these squash experts are making shit up at this point.

(05-06-2023, 03:27 PM)user328 Wrote: [ -> ]I think all these squash experts are making shit up at this point.

They breed fruits and veggies together and give them new names... pretty disturbing TBH.

Well, not fruits and vegetables TOGETHER.

Lmfao.

Whatever.

(05-06-2023, 03:25 PM)Chatwoman Wrote: [ -> ]I've been craving some hamburger action lately. Like, HARDDDD.

Funny, I was jonesin' hard for a double cheeseburger yesterday morning. I fell asleep waiting for the pizzeria / grill down the street to open so I could get one. lol

One of my fave low effort delicacies is what I call a "Redneck Steak"... just a big hamburger patty with A1. Bwahahaha!

(05-06-2023, 03:20 PM)Sagebrushdan Wrote: [ -> ]I put ground beef in with my pinto beans today. I like this combination. I did pour off a lot of the grease.

Put ham hocks or bacon in there like I told ya.

Ham in beans is stupid good. Even better than using bacon.

We used to put salt pork in beans, but I'm more likely to have bacon on hand than anything else.

(05-06-2023, 03:30 PM)user328 Wrote: [ -> ]Put ham hocks or bacon in there like I told ya.

Yeah, I should buy some bacon.  I'll see what they have for ham hock, type cuts.

I'm not big on ham hocks because it get the uneasy feeling it's too similar to human flesh. It does give the beans a good flavor though.

My favorite bacon is Wright's apple wood smoked bacon. They have it at Walmart everywhere I've been.

(05-06-2023, 03:54 PM)user328 Wrote: [ -> ]I'm not big on ham hocks because it get the uneasy feeling it's too similar to human flesh.

It freaks me out a little. I mean I'll eat it, but the association is there.

You're probably totally right, that's what second-hand freaks me out.

It may just be the way the thick, fatty skin looks when it's boiled. I don't have a problem with fried pork rinds, which is the same thing.